The
Ottawa Citizen today carries an excellent report on the ongoing controversy surrounding Bisphenol-A, or BPA, a common compound found in tin-food linings, dental sealants, Nalgene water bottles and many baby bottles and sippy cups. The article lobs a major criticism of its competitor, the Toronto Star:
In the continuing battle over public opinion, it's easy to be fooled. The Toronto Star was duped last month: It published a 10-part article listing various health scares that it said were "unfounded."
The Star was actually reprinting material written by the American Council on Science
and Health. This group is paid by the U.S. chemical industry and advances its views aggressively .
Laboratory experiments with animals show that exposure to level of bisphenol A that leaches out of these bottles causes a range of adverse effects. For more on BPA's tendency to leach out of popular baby bottles, especially at high temperature, see this
report, published last week by the Center for Health, Environment & Justice.
The Skinny: While the science on this chemical is getting reviewed and re-reviewed and counter reviewed, follow these prudent advisories from the U.S. National Institute of Environmental Health Sciences, National Institutes of Health:
- Don't microwave polycarbonate plastic food containers. BPA is strong and durable, but over time it may break down from overuse at high temperatures.
- Avoid plastic containers with the number "7" on the bottom.
- Don't wash polycarbonate plastic containers in the dishwasher with harsh detergents.
- Reduce your use of canned foods. Eat fresh or frozen foods.
- When possible, opt for glass, porcelain or stainless steel containers, particularly for hot food or liquids.
- Consider alternatives to products that contain BPA, such as PETE (polyethylene terephthalate, ID code #1).
- Use infant formula bottles that are BPA-free and look for toys that are labeled BPA-free. (For an excellent buying guide, see the
Environmental Working Group.)
- The highest potential for human exposure to bisphenol A is through products that directly contact food, such as food and beverage containers with internal epoxy resin coatings, and through the use of polycarbonate tableware and bottles, such as those used to feed infants.